Chef Everett Bates has over 22 years of catering and food preparation experience. Everett was formally trained in Culinary Arts at Johnson and Wales University
Chef John Lawton has over 15 years of catering service experience and has been employed by the finest dining establishments in Berlin, Atlanta, and Oklahoma City
Pastry Chef - Jessica Lawton
jessica.lawton@bestokccatering.com
Saute Chef - Connie Johnson
Business Manager - Hannah White
hannah.white@bestokccatering.com
Sales and Marketing - Jacob White
jacob.white@bestokccatering.com
